Life is much better on a slow fire. Sharpen your five senses in our exquisite brasserie in an emblematic place in Seville where the fire enhances the flavour in an unforgettable gastronomic experience.
Life is much better on a slow fire. Sharpen your five senses in our exquisite brasserie in an emblematic place in Seville where the fire enhances the flavour in an unforgettable gastronomic experience.
Castañetas glazed over an open flame
16
with oloroso reduction
dairy, sulphites
Acorn-fed Iberian ham from Extremadura
24
with grilled bread and oil
gluten
Carpaccio of black angus beef
18
40 days of maturation
Oysters fine de Claire (pcs)
6,50
with piparra cream and apple macerated in yuzu and mirim
gluten, sulfites, mollusks
Braised blood sausage
8,90
with piquillo pepper sauce and pineapple chutney
Spinach salad
16
with pickled shallots, raspberries and feta cheese
dairy, sulphites
Marinated cauliflower
12
with miso, sherry and grilled sesame seeds
gluten, dairy, sesame. sulfites, soy
Iberian bacon
12,50
low temperature glazed
Roasted cucumber
10
pumpkin and orange cream with yoghurt and mint
dairy, sulphites
Grilled Brussels sprouts
14
huancaína and Acetato di Modena IGP
dairy, sulphites
Leg of lamb
28
at low temperature in its juice
dairy, sulphites
Sea bass
25,50
cream of piquillo peppers and lettuce buds
fish
T-bone steak of rubia Gallega (100 gr)
9
100 days maturation
Black angus rib
25
at low temperature in our Kamado
Low back (100gr)
7
of Friesian cow
Iberian Presa
23
acorn-fed, marinated
Iberian acorn-fed pork chop
25
30 days of maturation
dairy, celery
½ chicken piri-piri
18,50
with jacket potatoes
gluten, soy, sulfites, mollusks
½ Turbot
26,50
Donostiarra style
fish, sulfites
Bluefin tuna belly
28,50
of almadraba "Petaca Chico"
fish
Braised bimis with romescu
4,50
Piquillo peppers
6,50
Mashed potato
4,50
truffled
sulfites
Braised patatas
4
with oil and rosemary and anticucho Canario
sulfites
Braised leek and spring onion
4
with noisette butter and coffee
dairy
Pineapple Pico de gallo
2,90
Bordalesa
2,90
Smoked chimichurri
2,90
Cheese board
14,50
dairy
Rum braised pineapple
7,50
with infused coconut milk and Lotus biscuit crumble
gluten, dairy, nuts
Tocino de cielo
7,50
with oloroso on dacquoise of almonds
gluten, eggs, dairy, nuts, sulfites
Cheese mousse
7,50
with beetroot and pistachio biscuit
gluten, dairy
Mineral water 22
3,80
Sparkling mineral water 22
2,80
Sangría 3.0 (red or white)
9
Cup
Sangría 3.0 (red or white)
24
Jar
Small beer
2,40
Large beer
4,80
Soft drinks
2,50
Summer red wine
3,50
Coffee
2,50
Tea or organic infusion
2,50
Capuccino
3,50
Vivanco crianza
4,50 / 24
Tempranillo, graciano, maturana
D.O Rioja
Cair cuvee
4,5 / 24
Tempranillo, merlot
D.O Ribera del Duero
Baigorri crianza
4,80 / 27
Tempranillo
D.O Rioja
Ángeles de amaren
33
Tempranillo, graciano
D.O Rioja
Baigorri Belus
45
Graciano, Tempranillo y Garnacha
D.O. Rioja alavesa
Cueva del monge
42
Tempranillo
D.O Rioja
Cristo de samaniego
65
Tempranillo, garnacha, viura, malvasía
D.O Rioja alavesa
El Puntido
75
Tempranillo
D.O Rioja alavesa
La nieta
200
Tempranillo
D.O Rioja alavesa
Francisco Barona
60
Tempranillo, garnacha y albillo
D.O Ribera del Duero
Alonso del Yerro
48
Tempranillo
D.O Ribera del Duero
Selección La Aguilera
33
Tempranillo
D.O Ribera del Duero
Bosque de Matasnos
56
Tempranillo, merlot
D.O Ribera del Duero
Bosque de Matasnos (Edición Limitada)
70
Tempranillo, merlot
D.O Ribera del Duero
Aussas Interpretación
74
Tinto fino
D.O Ribera del Duero
Milsetentayseis
95
Tempranillo, albillo
D.O Ribera del Duero
Pago Carraovejas
60
Tempranillo, cabernet, sauvignon, merlot
D.O Ribera del Duero
Almirez
40
Tinta de toro
D.O Toro
Microcósmico
30
Garnacha
D.O Zaragoza
Telescópico
45
Garnacha
D.O. Zaragoza
Cruor
42
Cariñena, Syrah, Garnacha y Cabernet Sauvignon
D.O. Priorat
Arbui
27
Monastrell
D.O. Alicante
Arx
38
Petit verdot, syrah, tintilla de rota
IGP Cádiz
Finca los pinos
42
Tintilla de Rota
IGP Cádiz
Cantueso
30
Syrah, Garnacha, Viognier y Chardonnay
D.O Sierra norte sevilla
Humo Blanco
33
Carmenere
D.O. Chile
Victoria
4,50 / 24
Tempranillo, garnacha, viognier
D.O Rueda
Chivite Las Fincas Rosado
26
Garnacha, tempranillo
D.O Navarra
Mus Lias
4,50 / 22
Verdejo
D.O Rueda
Lovelia
4,2 / 21
Moscatel alejandria
D.O Granada
Jose Pariente
4,50 / 24
Verdejo
D.O Rueda
Quintaluna
30
Verdejo
D.O Castilla y León
Grambazán Ámbar
33
Albariño
D.O. Rias Baixas
Terra de Godos
25
Albariño
D.O Rias Baixas
Pazo Vedoira
31
Albariño
D.O Rias Baixas
Chívite las fincas
25
Chardonnay, garnacha blanca
D.O Navarra
Chívite legardeta
30
Chardonnay
D.O Navarra
Ultreia
34
Godello
D.O. Bierzo
Louro
34
Godello
D.O Valdeorras
Amaren
34
Viura, malvasía
D.O Rioja Alavesa
La Cueva del Monge
40
Viura malvasia and tempranillo blanco
D.O Rioja
200 Monges Reserva
85
Viura malvasia
D.O Rioja
200 Monges Gran Reserva
95
Viura
D.O Rioja
La Mateo Blanco
42
Tempranillo blanco
D.O Rioja Baja
Petit Matasnos
32
Chardonnay, verdejo, albillo
D.O Ribera del Duero
Giraud
15 / 90
Pinot noir, chardonnay
Champagne
Hommage
120
Pinot noir
Champagne
Reserva perpetua
230
Pinot noir, chardonnay
Champagne
Enriót rosé
96
Pinot noir, chardonnay y meunier
Champagne
Privat Atelier
8 / 48
Xarello
D.O Cava
Olive (Non-alcoholic)
9,00
Seedlip garden, martini floreale, elderflower, tonic
(floral, umami)
Grapefruit (Non-alcoholic)
9,00
Tanqueray 0.0, vibrant martini, grapefruit
(refreshing, acid)
Extremadura
10,00
Whisky busker, disaronno, cherry, fennel
(dry)
MM ́s
10,00
Mezcal 400 rabbits, amaro montenegro, amaretto adriatico, chocolate wine
(sweet, smoked)
Insólito
10,00
Matusalem insólito, strawberry, kaffir lime, prosecco
(fruity)
Aromatic
10,00
Bombay premier cru, hiervaluisa
(refreshing)
Old cuban
10,00
Matusalem 15, orange angostura, moscato, mint
(herbal)
Rosé
10,00
Pisco barsol quebranta, 9 di dante paradiso rosé, dill
(herbal)
Doña Reyes
12,00
Tequila 1800 silver, St germain, plum, champagne
(fruity)
Madriz
10,00
Vodka jj whitley, fine, apple, fennel and lime
(refreshing)
Gloria bendita
12,00
JJ whitley vodka, chillies, special sauce, chopped stick, pear tomato
(fruity, umami)
C/Francos 42, 41001 Sevilla, Spain
+34 955 075 153
All Days open
10:00 a 01:00
Kitchen open all day
Aviso legal
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